... with open eyes, and a generous heart, there is awe 'round many a corner ...
Tuesday, 31 March 2009
Home grown cuisine
Ocean trout nestles into a bed of field mushrooms - sauteed quickly in Extra Virgin olive oil - drizzled with Asian greens, then topped with a sprinkle of freshly picked coriander. Experience - borne from age not wisdom - has taught that the quality of a meal is often in inverse proportion to its quantity.