This 'pop-up' restaurant occupies prime real-estate on the harbour until 27th March. I was absolutely smitten by the 'terrace' of wild strawberries. It is down in Campbell's Cove, which is between the Opera House and the Bridge, around from the Overseas Passenger Terminal.
'Green-house by Joost' is a bit of a foodie-fad, so I have given you a link to a review rather than to the hype from the creators of the concept.
Originally a Melbourne initiative by Dutch-born florist, artist, builder and environmentalist Joost Bakker in 2008, Bakker has chosen a pop-up as a vehicle for hard messages about how we should be constructing buildings, sourcing produce and materials, working with others and interacting with our planet.
Some of the comments on the review are not particularly flattering.