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| After tramping around The Rocks all morning, I dropped in to "The Lord Nelson Brewery" for a light refreshment of their bar Rosé, and a bowl of hot, skinny chips. Not as smooth as my home-rosé, Langmeil "Bella Rouge" from the Barossa, but not bad, nevertheless. Feeling refreshed, and refocussed, I braved the pavement once again, coming up with this burst of colour and texture, on my traipse back to Wynyard station. |
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7 comments:
Looking at that glass, I'm reminded of the glass is half full-glass is half empty argument, and the third option- finishing off the glass while those other two are arguing the point.
Les vins australiens sont bons et ont l'avantage (par rapport aux vins français) d'être disponibles à des prix abordables dans de nombreux pays.
Alain, French wine has a (deserved) reputation for quality, and this bumps up the price. I like Australian wines because I am used to them. I drink French wine when in Paris, but choose a cheaper label.
I like to see these two photos together. Very nice, Julie!
Thank you, Jose.
The color of the bricks and the wine appear to be the same shade! Nothing better than a fine glass of wine with a meal; prefer a chilled white, regardless of what I am eating!!
My wine choice varies with the season, Kate. In winter I am more likely to choose a hefty red. I used to choose a white during the warmer months, but now find their quality too variable, and opt for a rose instead.
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