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| This is my Italian, or flat-leafed, Parsley. I used to only grow curly-leafed Parsley, but my daughter - our chef - only likes the Italian version. So, flat-leafed it is, then! But it went to seed. Quickly. We used it, but not fast enough. Quite beautiful, is it not? To my eye, it resembles the Queen-Anne-Lace that I saw along the roadside when I spent two weeks in Saint-André-de-Roquepertuis, in the Languedoc, in the south of France. Perhaps, it is just wishful thinking on my part ... |
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